Senin, 09 Januari 2012

PROCEDURE TEXT

Diposting oleh Deby Puspita di 02.32
bikin sesuatu pasti ada stepnya kan teman- teman ? nah disini kita akan pelajarinya dengan lengkap yuksss mari :)

PROCEDURE TEXT is a text that is designed to describe of actions or steps. It explain how people perform different processes in a sequence of steps. This text uses the temperal conjuction such as first , second , then , finally , etc.


GENERIC STRUCTURE:
  • GOAL/AIM (TITLE)
  • MATERIAL ( NOT REQUIRED TELL IS PROCEDURAL)
  • STEPS ( THE ACTIONS THAT MUST BE TAKEN)
EXAMPLE : 

How to make Frozen Lemonade (goal/aim)


Materials :
  • 2 tablespoons of lemon juice
  • 2 tablespoons of sugar
  • 1 glass of water
Steps :
  1. Slice a lemon in half and squeeze juice into a cup
  2. Take out the seeds
  3. Pour two tablespoons of juice into glass
  4. Add sugar
  5. Add water and stir well
  6. Taste the lemonade . You may want to add more sugar or more lemon to make it taste just right
  7. Put it in ice cubes
  8. Finally lemonade is ready to serve

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Senin, 09 Januari 2012

PROCEDURE TEXT

bikin sesuatu pasti ada stepnya kan teman- teman ? nah disini kita akan pelajarinya dengan lengkap yuksss mari :)

PROCEDURE TEXT is a text that is designed to describe of actions or steps. It explain how people perform different processes in a sequence of steps. This text uses the temperal conjuction such as first , second , then , finally , etc.


GENERIC STRUCTURE:
  • GOAL/AIM (TITLE)
  • MATERIAL ( NOT REQUIRED TELL IS PROCEDURAL)
  • STEPS ( THE ACTIONS THAT MUST BE TAKEN)
EXAMPLE : 

How to make Frozen Lemonade (goal/aim)


Materials :
  • 2 tablespoons of lemon juice
  • 2 tablespoons of sugar
  • 1 glass of water
Steps :
  1. Slice a lemon in half and squeeze juice into a cup
  2. Take out the seeds
  3. Pour two tablespoons of juice into glass
  4. Add sugar
  5. Add water and stir well
  6. Taste the lemonade . You may want to add more sugar or more lemon to make it taste just right
  7. Put it in ice cubes
  8. Finally lemonade is ready to serve

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